Thai women are known for their shiny hair and seemingly ageless
skin. The secret to their exotic beauty lies not just in genes but also the fact that most Thai women have their own traditional method of looking after their skin. Here is a list of Thai traditional beauty secrets you must know in order to have gorgeous skin like them!
Whether consumed or slathered on your skin, turmeric is a major part of the Thai beauty routine. Although wearing sunscreen can help protect against sun damage, turmeric was shown to prevent many of the adverse effects of exposure to ultraviolet B radiation. Turmeric contains antioxidants and anti-inflammatory components. Turmeric can also revive your skin by bringing out its natural glow.
Thailand brides have long used turmeric as a head-to-toe body scrub and face mask to brighten skin before their weddings. It helps reduce pigmentation and even out the skin tone. It can also
Some of the best benefits of tamarind include weight loss, protection against cancer, and improved digestive health.
Packed with assorted vitamins, such as Vitamin C; antioxidants, including carotene; and minerals, such as magnesium and potassium, this mushy fruit is a storehouse of nutrients. When applied to the skin, it can whiten your skin effectively. It can
also fade acne scars and reduce uneven skintone.
It tastes tangy and sweet, is commonly made into a candy, or used in soups and other savory dishes. It can also be made
into salads, as well as fresh juices and smoothies.
Thai people likes using lemongrass when cooking because of its rich aroma. It is also admired by Thai women due to its benefits for health and beauty.
Lemongrass helps in cleansing and flushing harmful toxic wastes out of the body, as a result of its diuretic properties. The diuretic
effect of lemongrass helps in increasing the quantity and frequency of urination, which helps in maintaining digestive health,
eliminating accrued fats, and assisting in maintaining a clean system.
Thai people likes using pandan leaves during cooking or making cakes because of its nice scent which can rise your appetite. Pandan leaves have a nutty and green grassy aroma that’s hard to
describe, but it’s delightful.
Pandan leaves have a naturally sweet taste and soft aroma. After tasting it once, you will never forget the flavor. Pandan leaves can
also be used to wrap savory foods, such as chicken or sticky rice. The leaves impart these foods with an aromatic note and also
give dishes visual appeal.
Pandan leaves have a lot of health benefits and they contain different types of nutrients. One of the health benefits of pandan leaves is to reduce high blood pressure or hypertension. It is also anti-cancer and can counteract the effect of toxins and inhibits cancer cell development in our body. .
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Disclaimer: The materials and the information contained on Natural Remedies channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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