Recipe: How to make Salted Chocolate Chip Peanut Butter Cup Cookies. Let Lyndsay the Kitchen Witch teach you how to make this easy peanut butter chocolate chip cookie recipe!
Recipe adapted from the Brown Eyed Baker: http://bit.ly/1mMl7lX
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Please enjoy today's easy recipe for Salted Chocolate Chip Peanut Butter Cup Cookies! The video will teach step by step instructions so that you can create this wonderful pea nut butter chocolate chip cookie too!
Recipe: Salted Chocolate Chip Peanut Butter Cup Cookie
1/2 cup butter, softened
1/2 cup chunky peanut butter
1/2 cup white sugar
1/2 cup brown sugar
2 medium eggs
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup mini peanut butter cups
1 tsp fleur de sel for sprinkling
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add baking soda to batter along with salt. Stir in flour, chocolate chips, and peanut butter cups. Drop by large spoonfuls onto parchment covered pans, or roll in plastic wrap and chill until ready to bake. If doing this, cut into 1 inch cookies. Sprinkle with the salt and bake 10 minutes or until the edges are nicely browned.
3. Bake for about 10 minutes in the preheated oven,
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